Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 3 eggs, 2 lb. ground beef, 1 c. bread crumbs, dried and crumbled, 1/2 c. parmesan cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Lightly beat 2 eggs in a large bowl.
Add ground beef, bread crumbs, Parmesan cheese, onion, parsley, 1 1/2 teaspoons basil, minced garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Mix well to combine all ingredients thoroughly.
Spread 1/2 mixture in the bottom of a greased 9 x 5 x 3-inch loaf pan.
Stir together 1 egg, Ricotta cheese, 1/2 teaspoon basil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread over meat.
Top with remaining meat mix.
Spread to cover cheese.
Pour tomato sauce over the top. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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