Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 2 eggs, 1 (15 oz.) can pizza sauce, 1 c. crushed crackers, 1/2 c. chopped onion and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine 1 of the eggs and 1/2 cup pizza sauce. Stir in 1/2 cup crumbs, onion, green pepper, garlic salt and pepper.
Add beef; mix well.
Pat 1/3 of the meat into 8 x 8 x 2-inch baking dish.
Drain mushrooms.
Combine with remaining egg and 1/2 cup crumbs, cheese, parsley and oregano.
Spread evenly over meat in pan. Top with remaining meat mixture.
Bake at 350Β° for 50 minutes.
Let stand 10 minutes before serving.
Heat remaining pizza sauce and pour over meat loaf and serve.
π· Perfect Pairings
Complete your meal with these
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