Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 egg, beaten, 1/4 c. tomato sauce, 6 tbsp. bread crumbs and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, combine egg, tomato sauce, bread crumbs, parsley, oregano, garlic, salt and pepper.
Add ground beef, mixing well. Place meat on foil.
Shape into 7 x 9-inch rectangle.
Sprinkle salami on top.
Sprinkle cheese over salami, leaving a narrow margin around edges.
Roll meat, jelly roll fashion, starting from 7-inch end, using foil to help you roll.
Press to seal edges. Place meat loaf, seam side down, in greased baking pan.
Bake at 350Β° for about an hour or until done.
π· Perfect Pairings
Complete your meal with these
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