Italian Meat Balls
Italian Meat Balls is an moderately easy dinner. Made with 2 eggs, well beaten, 1 lb. ground stew beef, 1 clove fresh garlic, minced, 2 tbsp. parsley flakes and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ingredients.
Heat 3 tablespoons of olive or salad oil in skillet.
With wet hands, make into 16 meat balls. Brown slowly in oil, turning over with a rubber spatula to keep round and not break apart.
Let meat balls get a little crispy on outside.
π· Perfect Pairings
Complete your meal with these
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