Italian Macaroni
Italian Macaroni is an moderately easy dinner. Made with 3 to 4 lb. roast beef (any cut), 6 medium onions, chopped or sliced, 1 qt. or more canned tomatoes, 1 lb. rigatoni or similar type macaroni and 1/8 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place beef roast in large, heavy kettle with margarine or butter; brown all sides.
Remove meat; add onions and thinly sliced garlic.
Cook slowly for 15 minutes.
Add the tomatoes, tomato paste and bay leaves.
Return meat to kettle; cook very slowly, until sauce has a thick, oily texture, the longer the better.
Salt to taste.
π· Perfect Pairings
Complete your meal with these
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