"Italian" Eggplant Parmesan
"Italian" Eggplant Parmesan is an moderately easy dinner. Made with 1 small eggplant, cut in 1/2-inch slices (unpeeled), 8 oz. tomato sauce, 1 large onion, diced, 1 bell pepper, seeded and diced and 1 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Spray eggplant slices lightly with olive oil cooking spray and place on nonstick baking sheet.
Bake 10 to 15 minutes at 400°. Combine sauce, onion, pepper, mushrooms and seasonings.
Mix well. In a casserole dish, place 1/2 of eggplant slices.
Pour half of tomato mixture over eggplant slices.
Sprinkle with 1/2 of cheese mixture.
Repeat these layers.
Bake at 350°, uncovered, 45 minutes.
Makes 2 servings with 250 calories each.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment