Italian Eggplant Casserole
Italian Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, peeled and sliced, 1 can stewed tomatoes, 1/2 lb. mozzarella cheese, salt and pepper and flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll eggplant in flour.
Salt and pepper to taste.
Fry in oil until tender.
Layer in casserole dish with tomatoes and cheese. Bake in 350Β° oven until hot and cheese melts.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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