Italian Dinner Rolls

In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning; mix well.

In saucepan heat milk, water and butter until warm (120° to 130°, butter does not need to melt); add to flour mixture.

Add egg.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.

Knead on well-floured surface until smooth and elastic, about 3 to 5 minutes.

Place in a greased bowl, turning to grease top.

Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.