Italian Crispy Broccoli with Fettucine
Italian Crispy Broccoli With Fettucine is an moderately easy dinner. Made with 4 tbsp. extra virgin olive oil, 4 c. broccoli flowerets (2 1/2 x 1/4-inch), washed and dried, 1 tsp. red pepper flakes (i used 1/2 tsp. in o.c.), 2 tsp. minced garlic and 2 oz. thinly sliced prosciutto or peppered ham, cut in small strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in wok or skillet and add broccoli.
Cook, covered, for 4 minutes, stirring occasionally until tender crisp.
Add red pepper flakes, garlic and ham and cook, stirring, 1 minute. Transfer mixture to a bowl and add red pepper, fettucine and chicken stock to the wok.
Cook, covered, 3 or 4 minutes or until heated through.
Add broccoli mixture and salt and pepper to taste and combine well.
Sprinkle with Parmesan.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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