Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. shortening, 1 stick butter, 1 tsp. baking soda and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir baking soda into buttermilk and set aside.
Cream butter, shortening and sugar.
Add egg yolks, one at a time, beating after each addition.
Add buttermilk alternately with flour, beginning and ending with flour.
Fold in coconut, pecans and vanilla extract.
Beat egg whites until stiff peaks form, but not dry. Fold into batter.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 25 minutes.
Cool layers completely before icing cake.
π· Perfect Pairings
Complete your meal with these
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