Italian Cream Cake(My Mother's)
Italian Cream Cake(My Mother'S) is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated, 2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325°.
Combine soda and buttermilk; let stand a few minutes.
Beat egg whites until stiff.
Cream sugar, margarine and shortening.
Add egg yolks, one at a time, beating well after each addition.
Add buttermilk alternately with flour to creamed mixture.
Stir in vanilla.
Fold in egg whites; gently stir in pecans and coconut.
Bake in 4 greased, floured layer pans at 325° for 25 minutes or until done.
Frost cooled cakes with a double recipe of Cream Cheese Icing.
Makes 2 (2 layer) cakes.
🍷 Perfect Pairings
Complete your meal with these
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