Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream butter, shortening and sugar.
Separate eggs.
Add yolks to creamed mixture, then mix in flour, soda and buttermilk.
Beat well.
Add vanilla and mix.
Stir in nuts and coconut.
Beat egg whites until stiff.
Fold egg whites into mixture.
Spoon batter into three layer pans.
(Pans need to be greased and floured.) Bake at 325° to 350° for 35 to 40 minutes or until you can stick the layers with a fork and the fork comes out clean.
Let the cake cool a little before frosting.
🍷 Perfect Pairings
Complete your meal with these
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