Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. vanilla, 1 small can coconut, 1 c. chopped pecans and 5 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oleo and Crisco with electric mixer; add sugar and beat well.
Add egg yolks, one at a time.
Sift flour and soda together and add alternately with buttermilk.
Fold in beaten egg whites. Pour into three 8 or 9-inch cake pans.
Bake at 350Β° for 45 minutes or until sides loosen from pans.
Set on racks and cool.
π· Perfect Pairings
Complete your meal with these
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