Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1 c. vegetable oil, 2 c. sugar, 5 eggs (save whites and beat until stiff) and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and oil together.
Add sugar and beat well. Add egg yolks and beat.
Combine flour and soda.
Add to egg yolk mixture.
Add buttermilk, vanilla, coconut and pecans.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into 3 (8-inch) cake pans.
Bake for 25 minutes at 350Β° or until done; cool.
π· Perfect Pairings
Complete your meal with these
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