Italian Cream Cake
A buttery Southern layer cake studded with coconut and pecans, balanced by tangy buttermilk and the lift of beaten egg whites. Generations have crowned it with cream cheese frosting.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo, shortening and sugar well.
Add slightly beaten egg yolks.
Add flour alternately with buttermilk, in which soda has been dissolved.
Add vanilla.
Fold in beaten egg whites.
Add coconut and nuts.
Bake in three 9-inch layers in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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