Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with shortening and sugar.
Add egg yolks, one at a time.
Add sifted dry ingredients alternately with buttermilk. Add vanilla, nuts and coconut.
Fold in stiffly beaten egg whites. Bake in 3 greased and floured 8-inch round cake pans at 350Β° for 25 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment