Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated, 2 c. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, soda, cream, sugar, butter and shortening.
Add egg yolks, one at a time.
Beat well.
Then add milk and flour.
Add vanilla; fold in stiffly beaten egg whites.
Add coconut and nuts. Bake in 2 layers pans, greased and floured, at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment