Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 2 packages of boneless chicken breasts, cut into bit size pieces, 4 beaten eggs, italian bread crumbs, 1 cup chicken broth and 1/2 cup wine (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut 2 packages boneless chicken breasts into bit size pieces. Shake pieces in a plastic bag with flour.
Add to 4 beaten eggs. Soak in beaten eggs over night in the refrigerator.
Remove from egg and roll in Italian bread crumbs.
Saute in butter.
Place in a casserole; add to drippings 1 cup chicken broth, 1/2 cup wine, optional.
Pour over chicken.
Top with 1/2 lb sliced mushrooms. Add 3/4 lb grated Muenster cheese.
Bake at 350Β° for 40 minutes. Serves 6.
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