Italian Broccoli Salad
Italian Broccoli Salad is an moderately easy dinner. Made with 4 c. broccoli florets, 1 small red onion, sliced and separated into rings, 1 (8 oz.) can sliced water chestnuts, drained, 1/2 c. sliced fresh mushrooms and 3/4 c. reduced-fat italian salad dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the broccoli, onion, water chestnuts and mushrooms.
Pour dressing over vegetables; toss to coat.
Cover and refrigerate for at least 2 hours.
Add tomatoes; gently toss.
Yield: 9 servings.
π· Perfect Pairings
Complete your meal with these
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