Italian Baked Eggplant
Italian Baked Eggplant is an moderately easy dinner. Made with 1 or 2 eggplant, peeled and sliced 1/2-inch thick, italian bread crumbs (see recipe), 1 or 2 eggs, beaten, 1/4 c. milk and vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and milk.
Dip sliced eggplant into egg-milk mixture. Dredge in bread crumbs.
Brown in a frypan with vegetable oil. Place browned eggplant slices into oven-proof dish.
Top with sliced cheese.
Pour spaghetti sauce over all.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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