Italian Almond Cookies
Italian Almond Cookies is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1/2 tsp. cloves, 1/3 c. vegetable oil and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix well the sugar, eggs, cloves, oil, brown sugar, cinnamon, baking powder, tangerine skin and water.
Add flour, one cup at a time, alternating with almonds.
Mix with hands.
Divide into two large strips (approximately as long as my cookie sheet and about 4-inches wide).
Place on a well-greased cookie sheet.
Brush with beaten egg yolk and 1 teaspoon water.
Bake in a preheated 350° to 375° oven for about 20 minutes.
Slice when warm into 1-inch wide slices.
🍷 Perfect Pairings
Complete your meal with these
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