Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 1/2 c. butter or margarine, melted and 1/4 c. chives, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water about 30 minutes or until tender; drain potatoes and mash.
Beat cream cheese with electric mixer until smooth.
Add potatoes and remaining ingredients except paprika; beat just until combined.
Spoon mixture into lightly buttered 2-quart casserole.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 minutes or until thoroughly heated.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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