Irish Potato Candy
Irish Potato Candy is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. milk, 1 tbsp. cream of tartar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients in a saucepan.
Cook to boiling point, stirring constantly.
Continue cooking, stirring occasionally, to 234°, or until a few drops of mixture forms a soft ball when dropped in cold water.
Remove from heat; cool at room temperature, without stirring, until lukewarm, 135°.
Add 1 teaspoon vanilla.
Beat until creamy and quite stiff.
Shape with fingers into small pieces to resemble potatoes.
Roll in 2 teaspoons cinnamon.
🍷 Perfect Pairings
Complete your meal with these
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