Irish Fruit Loaf
Irish Fruit Loaf is an moderately easy dinner. Made with 1 c. currants, 1 c. raisins, 1/2 lb. sugar, 1 c. strong brewed tea and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep currants, raisins and sugar in a cup of warm tea overnight.
Next day, stir in egg, marmalade, allspice and flour. In a greased or lined baking tin, pour in mixture and top with a few knobs of butter and a sprinkle of sugar.
Bake for 1 3/4 hours at 350Β°.
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