Irish Colcannon
Irish Colcannon is an easy dinner. Made with 1 lb. (2 c.) mashed potatoes, 1 1/2 c. cooked cabbage, chopped fine, 1/4 c. butter or margarine, 1/4 c. creamy milk (i use half evaporated milk and half water) and 1/2 c. finely chopped onions or leeks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Gently fry onion or leeks in melted butter or margarine until onions or leeks are soft.
Add milk to mashed potatoes and stir over low heat until heated through.
Mix potatoes, cabbage and onions or leeks together until mixture is fluffy.
Serve with ham or bacon.
Try it, you'll like it.
π· Perfect Pairings
Complete your meal with these
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