Irish Cinnamon Potatoes

Beat butter or margarine with corn syrup until blended, then work in the remaining ingredients and knead well.

Pinch off pieces just a bit smaller than walnuts and roll them between the palm of your hands.

With your thumb, flatten one side slightly, then make a few dents with a toothpick so the balls resemble little potato eyes.

Sprinkle a platter or piece of wax paper with cinnamon and roll potatoes until coated.

Be sure to cover dish with plastic wrap to minimize drying out.

Makes about 1 pound of candy.