Irish Bread
Irish Bread is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 2/3 c. sugar (increase to 1 c. if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, baking soda and salt in a large bowl.
Add sugar, raisins, caraway seed and margarine.
Blend well and then add buttermilk and eggs.
Stir and bake at 350Β° for 55 to 60 minutes.
I use a black-iron frying pan; any heavy, round pan will do.
Cool and wrap to keep.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment