Iowa Corn Chowder
Iowa Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. chopped celery, 2 tbsp. chopped onion, 2 tbsp. chopped green pepper and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan, over medium heat, heat butter.
Cook celery, onion and green pepper with sage until tender.
Stir in soup.
In a covered blender container or food processor at medium speed, blend soup mixture until smooth.
Return mixture to saucepan.
Add corn.
Gradually stir in milk and cream.
Heat thoroughly, stirring occasionally.
Garnish with cheese.
Makes 3 1/3 cups.
π· Perfect Pairings
Complete your meal with these
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