Instant Pot® Steamed Sea Bass

Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside.

Place sea bass in the steamer basket.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes.

Allow 10 to 15 minutes for pressure to build.

Meanwhile, whisk soy sauce, green onions, sesame oil, ginger purée, and garlic together in a small saucepan.

Heat over low heat and keep warm until fish is ready.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.

Transfer fish to a serving platter.

Pour sauce over the fish and serve.