Instant Pot® Shredded Flank Steak

Instant Pot® Shredded Flank Steak

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 4 servings 👁️ 10 views

A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way, enjoy!

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🔗 Recipe adapted from AllRecipes

#Pudding #Tea #Steak #Instant pot #Under 1 Hour
👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Saute steak, working in batches, until brown, 3 to 5 minutes per side.

Set aside on a plate.

Heat avocado oil in the pot.

Saute mushrooms and onion until onion is translucent, about 5 minutes.

Add garlic and thyme; saute until fragrant, about 1 minute.

Pour in wine; cook and stir until almost evaporated, about 2 minutes.

Add broth, Worcestershire sauce, salt, and pepper.

Bring to a simmer.

Add the beef to the broth mixture and turn to coat.

Select the Meat option according to manufacturer's instructions.

Close and lock the lid; set timer for 20 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.

Remove the beef and set aside.

Stir water and flour together to make a slurry.

Select the Saute option and add the slurry slowly.

Cook until liquid thickens, 3 to 5 minutes.

Pull the beef apart using 2 forks.

Stir beef back into the liquid.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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