Indonesian Pork Butt Roast
Indonesian Pork Butt Roast is an moderately easy dinner you can prepare in just 52 minutes. Made with (5 to 6 lb.) pork butt, garlic, chicken bouillon cube, c. sugar and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown pork butt in its own fat.
Combine remaining ingredients; pour over meat and cover.
Simmer, turning meat 2 or 3 times, for 2 to 2 1/2 hours or until very tender.
Remove meat to platter.
Slice and serve with plain or curried rice and applesauce.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment