Indiana Lemon Angel Pie
Indiana Lemon Angel Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 1 c. sugar, 5 egg yolks and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1. Meringue Shell
Beat egg whites with cream of tartar in a medium size bowl until foamy white.
Beat in the one cup of sugar in Tbsp. at a time, until the meringue forms stiff white glossy peaks.
Lightly butter a 9-inch pie plate.
Spoon meringue over bottom and up sides to form a shell.
π· Perfect Pairings
Complete your meal with these
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