Indian Summer Apple Cake
Indian Summer Apple Cake is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. oil, 2 c. sugar, 2 1/2 c. self rising flour and 2 medium apples, peeled, cored, and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend together eggs, oil, and sugar until creamy.
Add flour, a small amount at a time, blending well after each addition. Batter will be stiff.
Fold in apples, coconut, and pecans.
Place in greased and floured 10 inch tube pan; bake at 350 degrees about one hour or until wooded pick inserted in center of cake comes out clean.
Cool in pan for 30 minutes; remove cake.
π· Perfect Pairings
Complete your meal with these
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