Indian Cake
Indian Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 c. cocoa, 2 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together the flour, sugar, cocoa, eggs, soda and salt. Carefully add hot coffee, a little at a time, so as not to cook eggs. Add hot water and melted butter.
Mix thoroughly.
Pour into a 9 x 13-inch pan (works well in Bundt pan). Bake 30 to 40 minutes at 350Β°.
Frost with fudge frosting.
π· Perfect Pairings
Complete your meal with these
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