Idaho Scallopini
Idaho Scallopini is an moderately easy dinner. Made with 2 1/2 lb. idaho potatoes, 3 tbsp. flour, 1/4 c. butter, 1/2 lb. mushrooms, sliced and salt, pepper and chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Peel potatoes and slice thin.
Toss with flour.
Alternate layers of potatoes and mushrooms in well buttered baking dish, sprinkling each layer with seasonings.
Pour in broth mixed with wine.
Cover and bake 45 minutes.
Uncover. Sprinkle with cheese and continue baking another 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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