Icelandic Coconut and Raisin Cakes
Icelandic Coconut And Raisin Cakes is an moderately easy dinner. Made with 13 oz. flour, 13 oz. sugar, 8 3/4 oz. coconut, 10 1/2 oz. margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar and coconut.
Add margarine and eggs.
Mix well.
Add cream of tartar and raisins.
Mix well. Form into balls and roll in coconut.
Bake at 350Β° for 12 to 14 minutes.
Makes 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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