Iced Green Tomato Pickles

Soak thickly sliced tomatoes in lime water (thoroughly dissolve powdered lime in cold water) for 24 hours.

Drain and soak 4 hours in clear cold water, changing water every hour. Drain.

Place in kettle the vinegar, sugar and spices. Bring to a rolling boil and pour over tomatoes. Let stand overnight.

In the morning, boil 1 hour and seal in containers.

Use crock or large bowl for soaking.