Iced Fresh Tomato Soup
Iced Fresh Tomato Soup is an moderately easy dinner. Made with 4 lb. ripe tomatoes, 1/4 tsp. dried basil, 2 tbsp. chopped onion, 1 c. chicken broth and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut tomatoes into eighths.
Force tomatoes, basil and onion through food mill, or whirl in blender and pour through a wire strainer.
Add chicken broth, sugar, salt, pepper and white wine; whip to blend.
Chill thoroughly.
Stir before serving.
Float peeled, cooked shrimp on top, or garnish with salted whipped cream.
Serves 6 to 8.
π· Perfect Pairings
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