Hutchins Farm Potato-Zucchini Casserole
Hutchins Farm Potato-Zucchini Casserole is an moderately easy dinner. Made with 4 medium potatoes, washed and sliced, 1 large onion, finely chopped, 3 tbsp. butter, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash and slice potatoes and layer in buttered casserole dish. Cover potato slices with chopped onion.
Make a white sauce by melting 3 tablespoons butter in saucepan over low heat.
Slowly stir in flour.
Add milk, stirring or whisking constantly.
Add salt, pepper and garlic.
Continue stirring over low heat until thickened, about 5 minutes.
Pour white sauce over top of potatoes and onions.
Arrange zucchini over grated cheese and bread crumbs.
Bake at 350Β° for about 75 minutes or until potatoes and zucchini are tender and the sides are bubbly.
Cool 5 to 10 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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