Hungary-Cold Cherry Soup
Hungary-Cold Cherry Soup is an moderately easy dinner. Made with 1 (16 oz.) can stoneless cherries, 5/8 c. water, 1 tbsp. cornstarch, 1/8 c. sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Empty the can into a strainer over a pan.
Push the cherries through the strainer (mash them in a blender first if this is difficult).
Add the water and cook over a medium heat until the mixture starts to boil.
Mix the cornstarch and sugar with a little water.
Add this to the soup.
Cook for 10 minutes, stirring all the time.
Add lemon juice.
Pour into a bowl and chill in the refrigerator.
Serve with a spoonful of cream and a few mint leaves.
π· Perfect Pairings
Complete your meal with these
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