Hungarian Squash(Serves 4 To 6)
Hungarian Squash(Serves 4 To 6) is an moderately easy dinner. Made with 5 or 6 yellow summer squash, 1/2 onion, chopped, 1 or 2 tbsp. oil, 3 tsp. salt or to taste and 1 tsp. black pepper (less if you don't like it spicy), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate squash and barley cover with water.
Add seasonings. SautΓ© onion in oil and add to squash. Cook 15 minutes.
Drain water. Add 1/2 cup sour cream mixed with 1 tablespoon flour. Mix all and simmer 3 to 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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