Hungarian Rhapsody
Hungarian Rhapsody is an moderately easy dinner. Made with 8 breast of turkey cutlets (about 1 lb.), flattened, 3 tbsp. olive oil, 1 large onion, coarsely chopped (about 1 c.), 1 clove garlic, minced finely or put through garlic press and 1 tbsp. (generous) ground paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat the olive oil in a large skillet.
Over high heat, brown the cutlets briefly on both sides; do not overcook.
Reserve browned cutlets on a warmed platter.
In the same skillet over medium heat, saute chopped onion and garlic in the remaining olive oil until lightly browned, 6 to 8 minutes.
Stir in paprika and cook 2 minutes longer.
Blend in sour cream until just heated through.
Do not allow the mixture to boil!
Season with salt and pepper.
Remove from
Spoon the sauce over the cutlets; serve with boiled rice.
π· Perfect Pairings
Complete your meal with these
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