Hungarian Pastry
Hungarian Pastry is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 3 1/4 c. flour, 1 tsp. baking powder, 6 egg yolks, beaten and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and butter.
Flour (sifted with baking powder and soda). Add alternately, the egg yolks with vanilla. Beat until thick.
Beaters well. Press dough in 11 x
17-inch with palm of hand.
Spread fruit preserves over dough.
Beat egg whites stiff with sugar; spread over the preserves. Sprinkle with nuts.
Bake at 350Β° for 25 to 30 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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