Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 lb. stew meat, 1 onion, minced, 1 1/2 tsp. paprika, 2 tbsp. brown sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in a little oil.
Combine dry ingredients.
Mix Worcestershire sauce, ketchup and vinegar.
Add to dry ingredients.
Blend with meat and onion.
Add 1 cup of water.
Cover and cook on low heat for 2 hours or until meat is tender.
Blend flour with other cup of water and add to meat mixture.
Stir until thickened.
Serve over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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