Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 large onions, thinly sliced, 2 tbsp. oil, 1/4 tsp. marjoram, 1 tsp. salt and 1 to 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil until tender.
Add marjoram, salt and paprika.
Add vinegar; mix well.
Add meat and brown.
Pour in wine; cover and simmer 2 to 2 1/2 hours.
Add water sparingly while cooking.
Serve with noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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