Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. stew meat, 2 tbsp. shortening, 3 c. thinly sliced onions, 2 1/2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim off and discard excess fat from meat.
Cut meat into 1-inch cubes.
Brown on all sides in a large heavy saucepan.
Add onions and saute until they are golden brown.
Add next 5 ingredients.
Cover and cook slowly for 1 1/2 hours.
Add potatoes and green peppers.
Cover and cook 35 minutes or until potatoes are tender.
Add remaining paprika.
Serve with cooked rice, wide noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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