Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 lb. boneless beef chuck, cut into 1-inch cubes, 1/4 c. flour, 1/4 c. oil, 3 c. sliced onions and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium bowl, toss meat cubes with flour to coat.
In Dutch oven or 5-quart saucepan, brown meat in hot oil.
Add onions, paprika, salt, pepper and beef broth.
Mix well.
Cover.
Simmer 1 1/2 hours or until meat is tender.
Shortly before serving, cook noodles to desired doneness as directed on package.
Drain.
Toss with margarine and poppy seed.
π· Perfect Pairings
Complete your meal with these
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