Hungarian Cheese Dumplings
Hungarian Cheese Dumplings is an moderately easy dinner. Made with 1 lb. creamed cottage cheese, 2 c. flour, 1 egg, 1 tsp. salt and 1 large onion, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cheese in bowl.
Add eggs.
Mix well.
Add salt and flour and mix.
On floured board, knead lightly until smooth and it doesn't stick to hands.
Drop by spoonfuls into boiling, salted water.
Cook until dumplings rise to the top or until tender, about 10 minutes.
Drain.
Fry onion in butter; pour over dumplings.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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