Hungarian Beef Stew
Hungarian Beef Stew is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2 lb. beef for stew, 1/4 c. paprika, 4 c. cooked noodles, with butter and 6 onions, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1-inch chunks.
In 5-quart Dutch oven over medium heat in hot butter, cook onions until lightly brown.
Add meat, paprika and salt.
Reduce heat to low. Cover and simmer 1 1/2 to 2 hours until meat is fork-tender. Stir in sour cream. Heat through (do not boil).
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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