Hunan Vegetables(Hot and Sour)
Hunan Vegetables(Hot And Sour) is an moderately easy dinner. Made with 1 tbsp. minced ginger, 2 garlic cloves, minced, 2 tbsp. chinese black beans, 1/2 c. unsalted vegetable or chicken stock and 3 tbsp. low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine ginger, garlic and black beans in a small bowl and set aside.
Blend stock, soy sauce, vinegar and sugar in another bowl. Bring pot of water to boil.
Fill another bowl with ice water. Blanch cauliflower for 1 minute, then plunge into ice water. Repeat process with remaining vegetables.
π· Perfect Pairings
Complete your meal with these
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